
I've got my meal plan figured out for this week and even went and bought all of the groceries and made a few prep items, but ... I forgot something. We're going camping this weekend with my parents. That means I have to figure out Whole30 in a cooler for 2 days. I found this great link on Whole30's webpage where they list several ideas for food choices when you have to eat on the go, in a hotel, or even camping and backpacking.
From an old camping trip. |
My goal was to find foods that would be easy enough to make that I wouldn't be tempted to just give up and eat something convenient out of my parents' tent. They are going to have all of the traditional camping foods: hot dogs, marshmallows, biscuits and gravy, etc... so I need to be prepared. But, I don't want them to be so simple that they are just items thrown together and we get bored, nor do I want to have us going hungry. So I checked out this site and came up with a game plan!
Here's the Meal Plan for Week 3 of the Whole30 challenge and my meal plan for our first camping trip eating Whole30 style!
Asparagus (EM)
Saturday:
Breakfast: Lagniappe Casserole
Lunch: Leftovers from the week
Dinner: Canned Salmon and a potato/veggie foil package to roast over the fire
Sunday:
Breakfast: Eggs with spinach, leftover beef from a roast, handful cashews and 1/2 apple
Lunch: Tuna with guacamole, boiled egg, and raw veggies (celery, cucumber, carrots, bell pepper
Dinner: Frozen leftover soup that we can heat up on the camp stove
I'll pack some cashews, unsweetened applesauce, olives, and kale chips for snacks if we feel the urge while sitting with my parents by the fire. We'll have to bring a lot of water too because they typically bring juice packets and beer ... which we can't have ... along with their water. But we want to make sure we don't run out. So, I feel like we've got a good plan of attack ... I'll let you know how it goes!!

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